Catering Menu Main Page | Full Catering Services Menu and Policies | State-Rate Catering Menu and Policies

State-Rate Catering Menu & Policies

UW-Extension Conference Centers (ECC) is pleased to offer a large selection of menu items that do not exceed the maximum reimbursement rate limits set for UW System, State of WI, and other governmental agencies. To qualify for these prices, groups/events must meet certain eligibility criteria and follow specific approval and documentation procedures. Please refer to the State-Rate Eligibility Page for more detailed information.

To access descriptions and prices for the complete list of State-Rate Menu selections, please click on the links below. Additional links to full-priced menu items such as desserts, appetizers, break complements and beverages are also listed for your convenience.


State-Rate Menu Eligibility
State-Rate Catering Policies
State-Rate Catering Menu and Policies
State-Rate Special Packages
State-Rate Breakfast Buffets
State-Rate Luncheon Entrées
State-Rate Dinner Entrées

From the Full Menu

Desserts
Snacks & Hors d'Oeuvres
Break Complements
Non-Alcoholic & Alcoholic Beverages

Return to Catering Menu Main Page

We encourage you to work closely with ECC staff when developing your menus and food-service setups & schedules. To learn more about our food and beverage services, or if you have any catering concerns prior to scheduling, please call (608) 262-0881, or email scheduling@ecc.uwex.edu. If you have specific questions after your event is scheduled, your assigned ECC event planner will be happy to assist you.




All prices are effective July 1, 2008.

An EEO/Affirmative Action employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title IX and ADA. Please make requests for reasonable accommodations to ensure equal access to educational programs as early as possible preceding the scheduled program, service, or activity.